Where Florida's peninsula transitions into the panhandle, it's easy to spot that huge bend on a Gulf Coast map. The coast is interrupted by a half dozen important embayments. A series of freshwater estuaries which empty into Apalachee Bay, creating a rich breeding ground for small fish, oysters, crabs and many other aquatic species. One of the most important features of the the Big Bend bay is the Seagrasses Aquatic Preserve, one of the most extensive sea grass system in the United States. From this rich nursery and vast cluster of protected seagrass beds come one of Florida's most important seafood industries.
   This striking Apalachee Bay scene captures a flotilla of Franklin County Oystermen at work on the bay. Employing nearly a thousand people, Franklin County supplies more than 90 percent of Florida's oysters. A two man crew, consisting of a culler and tong-man, work in 6 to 9 feet of water. The 12 foot tongs are a simple scissor-style rake, used to dredge up oysters. The culler spreads the catch out on his board and ensures the oysters are of legal size.
   All along the Big Bend Scenic Byway, visitors will find a string of small towns, and a unique collection of small bars and seafood restaurants, with a tell-tale stack of empty oyster shells outside. Here, the main Big Bend industries are all about seafood. Up until now, the area enjoyed a bounty that seemed endless. Devastating oil spills and lack of rain on the Gulf are thought to be the main causes of the area's recent lack of production. Even though more than 85 percent of the land here is either federally or state protected, it's impossible to stop long distant hazards or control the whims of Mother Nature. Help is on the way for Apalachee Bay oystermen who have been experiencing the worst years on record.

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